Recipe with pictures, explained step by step – Flavorful and airy semolina pancakes – No milk, no eggs – The fluffiest and tastiest Mini Pancakes
Ingredients needed:
- a teaspoon of dry yeast
- 2 teaspoons of baking powder
- a glass of flour
- a glass of semolina
- vanilla sugar
- sugar
- high
Preparation instructions:
- In a deep bowl, add sifted flour, sugar, semolina, baking powder, a teaspoon of dry yeast, a teaspoon of salt and vanilla sugar. Add a large glass (400-500 ml) of warm water. Mix well for 5-10 minutes until homogeneous…
2. We cover the bowl with food foil and leave the composition to ferment for about an hour…
3. After the dough has doubled-tripled in size, remove the foil and mix by hand…
4. Heat a pan in which we have melted a little butter or a teaspoon of oil. With a rolling pin, take some of the dough and add it to the pan, forming a round and thick (1 cm) pancake…
5. We fry the pancakes on a low heat and we can serve them with honey, chocolate cream, jam or any other dessert we prefer…
Good appetite!
