Ingredients:
2 medium-sized zucchini
Salt and pepper
50 g ricotta cheese (or cream cheese)
fresh parsley
40g grated cheese
1 medium-sized egg
Olive oil
Breadcrumbs
150g Greek yogurt
Half a lemon juice
1 clove of garlic
extra virgin olive oil

Directions:

1. Grate the courgettes and squeeze them to remove excess water.
2. Place them in a bowl and add salt, pepper, grated cheese, ricotta, parsley, egg and oil.
3. Shape the donuts and coat them with breadcrumbs.
4. Heat some olive oil and cook the donuts.
5. Prepare a yogurt sauce to serve with your donuts.