INGREDIENTS :
3 tablespoons of butter
2 tablespoons of parmesan
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper
Potatoes

METHOD :

1. Grease a muffin tin with butter.
2. Peel the potatoes and cut them into very thin slices.
3. Place in a bowl, add melted butter, parmesan, garlic powder, thyme leaves, salt and pepper and mix well.
4. Place one slice on another until you have a tower of several potatoes and place each tower in a hole in the muffin tin. Salt and pepper.
5. Bake for 1 hour at 190°C (375°F).