INGREDIENTS :
1 young cabbage
3 onions
1 carrot
300g tomato sauce
500g minced meat
100g of rice
Green onions
Salt
Black pepper
Cooking oil for frying

METHOD :
Brown the chopped onions and carrots in a pan. Put at the bottom of the form.
Cut the cabbage into slices. Put in the form.
In the stuffing, put the grated onions, green onions, salt, pepper, rice (cooked until half cooked). Mix. Form meatballs and place on the cabbage.
Salt the tomato sauce, pepper and add water. Mix. Pour into the mould. Bake for 40 minutes at 180°C / 350°F.