INGREDIENTS :
700g boiled potatoes
150g salami
100g of cheese
2 tablespoons of flour
2 eggs
2 tablespoons of parsley
1/2 teaspoon of salt
1/2 teaspoon black pepper
50 g (0.4 cup) flour (all purpose)
3 tablespoons oil

METHOD :
Grate boiled potatoes, salami and cheese on a grater. Add eggs, flour, salt, pepper, parsley. Mix.
Shape meatballs and dough. Fry in a little oil.