INGREDIENTS :

• 125 g of butter
• 125 g of sugar
• 150 g of flour
• 1 teaspoon of baking powder
• 2 large eggs
• 2 tablespoons of milk
• 5-6 drops of almond flavoring
• 1 pinch of salt
• 1 lemon zest
• 50 g of chocolate chips

METHOD :
Melt the butter in a saucepan and let it cool slightly. Beat the eggs with the sugar until the mixture is light and fluffy.
until stirred, add flour with baking powder, stir. Add butter, milk, almond flavoring and grated lemon zest. Cover with plastic wrap and refrigerate for 3 hours.
Grease the cake pan. Add the batter to the mold. Add chocolate chips to remaining batter and refrigerate. Bake at 220°C/430°F for 4 minutes, lower to 180°C/350°F and continue cooking for another 5-6 minutes, until the shells turn golden brown. Once out of the oven, immediately remove from the pan and allow to cool.
Fill the dough with chocolate chips and bake again.