Ingredients
FOR THE BROWNIES
SEMI-SWEETENED CHOCOLATE CHIP 12 ounces
BUTTER, DICED 6 tbsp
SUGAR 3/4 cup
VANILLA EXTRACT 1 teaspoon
EGGS 3
SUGAR-FREE COCOA POWDER 1/4 cup
CORNSTARCH 1/3 cup
SALT a pinch
MINI SEMI-SWEETENED CHOCOLATE CHIP 1 cup
FOR THE CHEESECAKE LAYER:
CREAM CHEESE, ROOM TEMPERATURE 8 ounces
SUGAR 1/2 cup
EGG 1
PURE VANILLA EXTRACT 1/2 teaspoon

Instructions :

Step 1
Preheat your oven to 350F. Grease a baking dish with cooking spray then line it with parchment paper.

2nd step
Add chocolate chips and butter to a bowl.

Step 3
Microwave the chocolate chips and butter in 30-second bursts, stirring between each interval.

Step 4
Add sugar and vanilla. Stir until smooth.

Step 5
Beat the eggs into the mixture one at a time.

Step 6
In another bowl, combine cocoa powder, cornstarch and salt.

Step 7
Sift the cocoa mixture into the egg mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Add the chocolate chips.

Step 8
Pour 2/3 of the brownie batter into the baking dish.

Step 9
To make cheesecake layer, beat cream cheese until fluffy. Beat the sugar. Whisk egg and vanilla.

Step 10
Carefully pour cheesecake mixture over brownie batter and spread into an even layer.

Step 11
Drizzle the remaining 1/3 of the brownie batter over the cheesecake layer. Shake gently.

Step 12
Bake for 30 to 35 minutes. Remove from the oven and let cool in the pan.

Step 13
Once completely cooled, cut into squares.

Step 14
Serve and enjoy!

Remarks :
Use a 9×9 inch baking dish to make your brownies.