Ingredients:

• 500 g cottage cheese
• 1 or
• 2-3 spoons of sugar
• 2-3 tablespoons of semolina
• a little breadcrumbs
• oil

Method of preparation:

1. Place the cottage cheese in a bowl. Add the egg, sugar and semolina. Mix well until homogeneous. Put a pot of water on the boil.

2. With the help of our hands, we form balls. When it started to boil, we add them to the bowl of water.

3. When the papanas have come to the surface, it means they are cooked.

4. In a pan heated with oil, fry the breadcrumbs for a few minutes. Add the sugar and cook on low heat for 1-2 minutes, then pour the mixture into a bowl.

5. Remove the papanasi from the water and roll them through the previously prepared breadcrumbs.

Good appetite!