Ingredients needed:

• 3 eggs
• 100 g of sugar
• 150 g melted and cooled butter
• 130 g of flour
• 1 teaspoon lemon peel
• 1 ampoule of vanilla essence
• 5 g baking powder
• a pinch of salt

Method of preparation:

We put the eggs, sugar, vanilla, salt in a deep bowl and mix for 3 minutes at low speed, after which we increase the speed and continue to beat until the composition doubles its initial volume.

We mix the flour with the baking powder, then sift it into the egg mixture and mix, using a silicone spatula, adding the lemon peel.

Then pour the melted and cooled butter, mix until smooth and cover the bowl with foil.

We put the bowl in the refrigerator for half an hour.

Grease the madeleine mold with butter, then fill it with the mixture from the refrigerator.

We will get 16 pieces.

Preheat the oven to 180 degrees Celsius and bake the cookies for 9-10 minutes, depending on the oven, until they are golden.

We take the cookies out of the tray, then let them cool and dust them with vanilla sugar.

Savor them to your heart’s content with an aromatic tea!