With the arrival of the heat, what is needed is a fresh dessert, to be enjoyed to better withstand the high temperatures: the no-bake strawberry cake is easy to prepare and very good. To prepare it you need to create a base with crushed biscuits, chopped strawberries, icing sugar and strawberry yoghurt , let it cool in the fridge, whip and add the cream and let it cool again. Before serving, decorate with whole fresh strawberries .

ingredients

Strawberry yogurt

360 ml

Crushed cookies

340 g

Chopped strawberries

320 g

Whipping cream

220 ml

Powdered sugar

60 g

Fresh strawberries

q.b.

How to make no-bake strawberry cake

Crush the biscuits and put them in a bowl. Add and mix the chopped strawberries, powdered sugar and strawberry yogurt.

Pour the mixture into a circular mold (20cm in diameter) and press it down with a spoon to compact the base. Leave in the fridge for 2 hours.

Whip the cream and add it to the cooled base. Distribute and level it well.

Put the cake back in the fridge for 1 hour.

Decorate it with fresh strawberry slices.

Advice

If you want, you can add chocolate drops to both the cream and the decoration.

storage

Store leftover cake in the fridge: it will stay soft and tasty for 3-4 days.