Homemade dessert, particularly aromatic and delicious – Mimosa Cake

Ingredients needed for the sheets:

• 500 g of flour
• 200 g butter or 150 g lard
• 3 eggs
• 1 bag of baking powder
• 100 g powdered sugar
• Grated rind and juice of half a lemon
• Cream as needed
• A pinch of salt

Ingredients needed for the cream:

• 250 g butter
• 200 g powdered sugar
• 500 ml of milk
• 5 tablespoons of flour
• Grated peel and juice of 1 lemon

Other ingredients needed:

• Apricot jam
• Powdered sugar

Method of preparation:

For the sheets, put the necessary ingredients in a bowl. We knead a homogeneous dough, adding enough cream to obtain an elastic and soft texture. We divide the dough into 4 equal parts. One by one, spread 4 sheets the size of the oven tray and bake them for 10-12 minutes, in the oven preheated to 180 degrees. We make sure that the sheets remain light in color.

For the cream, mix the flour with the sugar. Stirring continuously, gradually add the milk. Boil until it thickens. Separately, mix the foam butter, then add it to the cooked (cold) mixture and mix well, adding the lemon juice and peel.

Assembly: sheet, half of the cream, sheet, apricot jam, sheet, remaining cream, sheet. Put the cake in the fridge overnight.

The next day, dust with powdered sugar, portion and serve.

Savor with gusto! Good appetite!