Ingredients

3 potato(s)
4 tbsp olive oil
50 g parmesan
2 tsp garlic granules
2 tsp paprika powder
2 tsp herbs, Italian
1 tsp salt
1 tsp pepper

preparation

Cut the potatoes into wedges and toss them in a bowl with the parmesan and olive oil. Mix the spices together in a separate bowl, then add to the potatoes. Mix vigorously again, then place the potato wedges on a baking tray lined with baking paper and bake at 200 °C top/bottom heat for approx. 40 minutes.

Note: Do you have a craving for a hearty side dish or just an appetite for a tasty snack? These potato wedges are just right for everyone who likes it hearty and wants to try something new. Sour cream tastes really delicious with a few fresh herbs, alternatively you can of course also serve the wedges as an accompaniment to a delicious steak or fried fish. Your creativity knows no bounds.