Ingredients
400 ml of heavy cream (whipping cream)
400 ml of condensed milk
20 u. oreo cookies
1 tablespoon of vanilla essence
Preparation:

1. Place the cream with the vanilla essence in a bowl and beat until medium point. It must be consistent but at the same time fluid. Reserve.
2. With your hands, break the cookies into pieces and reserve.
3. Pour the condensed milk over the whipped cream and incorporate with enveloping movements.
4. Add the cookies and incorporate in the same way.
5. Pour all the mixture into a container (20x10cm) and place in the freezer for a minimum of 6 hours.
6. Ready! That easy! All that remains is to serve and enjoy this simple and delicious ice cream!!