The no-bake biscuits are delicious and very quick to prepare chocolate sweets , ideal when you want to prepare delicious biscuits without turning on the oven . To prepare them you will need to mix together crushed dry biscuits , milk , icing sugar , cocoa powder and butter , all ingredients that we usually have in the fridge and in the pantry. To make them more delicious, they will be half dipped in melted milk chocolate and decorated with chocolate sprinkles , but you can customize them as you like: they will be loved by young and old alike. Once ready, enjoy themsnack or serve them as a delicious dessert . Here are the steps to make them in minutes.

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ingredients

Biscuits

350 gr

Latte

160 ml

Melted butter

80 gr

Cocoa powder

30 gr

Powdered sugar

15 gr

For coverage

Milk chocolate

140 gr

Chocolate sprinkles

q.b.

How to make no-bake cookies

Step 1

Crumble the cookies in the food processor1.

Step 2

Mix the crumbled biscuits in a bowl with the icing sugar and cocoa powder2.

Step 3

Add the melted butter and milk and continue mixing. When the ingredients start to mix, knead with your hands until you get a compact mixture2.

Step 4

Form a loaf from the dough and wrap it in parchment paper3. Leave to rest in the refrigerator for 3 hours.

Step 5

Cut the biscuit into slices and dip one side into the melted milk chocolate  4.

Step 6

Decorate the biscuits with the chocolate tails and leave to dry5.

Advice

Those who prefer can replace the milk chocolate with dark chocolate and replace the chocolate tails with chopped pistachios , almonds or walnuts .

To make your no-bake biscuits even more delicious, you can also add 100 g of coconut flour , to be mixed with the rest of the ingredients.

storage

You can keep the no-bake chocolate chip cookies in the refrigerator for 2-3 days in an airtight container.