Try this dough | It’s 2 cakes in 1 | Put the two doughs in the mold and you won’t regret it!
A good donut always turns out to be a dessert suitable for any time of day.
On this page you can find the recipe for a donut containing 2 different doughs .
This delicious and very soft cocoa and vanilla dessert will be very easy to make and will only take a handful of minutes to do.
On the palate it will be a true marvel as soft as a cloud.
Cocoa and vanilla donut: here are the ingredients to select.
To make this dessert that hides two cakes in one we have to use the ingredients :
- 300 g of flour
- 160 g of sugar
- 150ml of cooking oil
- 5 g of vanilla sugar
- 45 g of cocoa powder
- 14 g of baking powder
- 300ml of milk
- 4 eggs
Preparation of the cocoa and vanilla donut.
Pour the sugar into a large bowl. Then add the eggs and work the ingredients with the electric mixer for 2 minutes.
Then we pour in the oil and then start mixing again for 1 minute with the appliance. We continue adding the sifted flour, the milk and we use the mixer again for 60 seconds.
Then let’s integrate the yeast and then mix gently with a hand mixer.
At this point we have to pour the dough into two different bowls, thus dividing it into 2 equal parts.
Then in a bowl we add the sifted cocoa powder and then mix properly with a spatula.
In the other dough instead we’re going to integrate, again with a spatula, the vanilla sugar.
Finally, take a donut mold (24 x 8 cm), butter it all over, and pour both the mixtures at the same time.
Gently mix the doughs together using a skewer toothpick and then bake.
Bake the dessert in a hot oven at 180 degrees for 45 minutes.
Once ready, turn it upside down on a flat plate and sprinkle icing sugar on top.
Bon appetit, everyone.