Ingredients:
3 eggs
150 g sugar
70 gr cornstarch
10 g vanillin
700 ml milk
150 g cream cheese
18 cookies

Directions:

1. Cream: mix eggs and sugar in a saucepan. Then add the starch, vanillin and hot milk. Bring to a simmer and allow the cream to thicken. Allow the cream to cool, then add the cheese.
2. Assemble the cake in a mould and place in the freezer for 4-5 hours.
3. Divide into squares and serve.