Ingredients:
280 gr sugar
130 gr flour
650 gr water
2 sachets vanillin
400 ml whipped cream
400 g dry cookies
100g coconut flour (30g for the cream and 70g for the topping)

Preparation:
Place the sugar, flour and water in a saucepan. Add the vanillin and allow to thicken over the heat. Cover with cling film and leave to cool.
Whip the cream and add the cream and the 30g coconut flour.
Assemble in a rectangular mould and leave in the fridge for 5 hours.