They’re delicious and super-quick to make, perfect for any occasion!

INGREDIENTS
puff pastry
for the cream filling :
150 ml whipped cream
100g pastry cream

DIRECTIONS

1. Cut puff pastry into equal squares.
2. Brush with milk and sprinkle with sugar, then bake at 180°C for 15 minutes.
3. Prepare the chantilly and mix in the custard.
4. Leave the puff pastry squares to cool, then add the cream filling.
5. Sprinkle with powdered sugar before serving.