Ingredients:
140 g cookies
80 g melted butter
400 g chocolate
150 gr milk
300 gr yoghurt
Cocoa

Directions:
Blend the cookies, mix with the melted butter and crush into the bottom of the tin. Refrigerate for 10 minutes.
Then melt the chocolate with the milk, add the yoghurt and pour the mixture over the base. Refrigerate for 2 hours and serve.