Aromatic pie, according to grandma’s recipe – Apple pie, simple and delicious

Ingredients needed:

• 2 more
• 2 eggs
• 1 cup sugar
• 1 glass of milk
• 1 packet of vanilla sugar
• 1 teaspoon baking powder
• 1 cup flour

Ingredients needed for the filling:

• 1 or
• Sugar to taste
• 1 tablespoon starch
• 1 cup milk

Method of preparation:

On a low heat, mix a little milk with the egg, starch and sugar. Gradually pour in the remaining milk, stirring continuously. When it thickens, take it off the heat and let it cool.

Beat the eggs with the sugar, add the milk and mix. Gradually add the flour mixed with the baking powder.

We clean the apples and cut them into pieces. Grease a baking dish with butter and put the apples in it.

We pour the dough over the apple layer and, with the help of a piping bag, create a layer of milk cream on top of the dough layer.

Put the cake in the preheated oven at 180 degrees for 30 minutes. The baking time depends on each individual oven, so we check it regularly. After it is ready, let it cool and dust it with powdered sugar.

Savor with gusto! Good appetite!