Ingredients:
300 ml cream
100g condensed milk
2 tablespoons hazelnut cream
50 g crushed hazelnuts
70g cookies

Directions:

1. Whip the cream, then add the condensed milk and hazelnut cream.
2. Cover a mold with plastic wrap and pour in the mixture.
3. Freeze for at least 6 hours.
4. Decorate with hazelnut cream and pralines.