Ingredients:
7 g (2¼ tsp.) active dry yeast
250 ml water
125g bread flour + 250g (total 375g)
1½ teaspoons salt

Directions:

1. Mix yeast, water and 125g flour in a bowl.
2. Cover for 30 to 60 minutes.
3. Then add salt and 250 gr flour, mix well.
4. Cover for one hour.
5. Divide the dough into 3 parts and make the baguette.
6. Cover for 30 minutes, then cut off top.
7. Bake at 450°F/230° for 20 minutes.