INGREDIENTS

• 600 g flour
• 250 ml of hot milk
• 100 g sugar
• 50 g vegetable oil
• 50 g melted butter
• 1 egg
• pinch of salt
• 8 g dry yeast
• 30 g butter
• 1 teaspoon of vanilla

METHOD

1. Mix the milk, yeast and a teaspoon of sugar, add the flour and add the egg, oil, melted butter, salt and remaining sugar. Form a dough and let it rise to double for 1 hour.
2. Divide the dough into 15 pieces, roll each one and grease the inside with butter, roll again.
3. Put all the rolls on a baking sheet, let rise for 30 minutes
4. Brush with egg and bake at 160C/320F for 20 minutes