Ingredients (4 people):

• 1 carrot
• 6 eggs
• 1 onion
• 1 zucchini
• 50 g of parmesan cheese
• 1 potato
• 1 tablespoon of milk
• parsley or basil
• salt
  Preparation of Easy Baked Vegetable Omelette Recipe
  Peel the potato and cut it into cubes.
  Clean and wash the carrot, onion and zucchini and cut them into cubes.
  Boil a pot of lightly salted water and cook the potatoes and carrot. After 5 minutes of cooking, add also the diced zucchini.
  Cook for about 10 minutes, then drain the vegetables and let them cool slightly.
  Put the whole eggs in a bowl with the parmesan, milk, chopped parsley or basil and a pinch of salt and beat the mixture with a fork.
  Add the boiled vegetables to the egg mixture and mix gently to combine.
  Line a baking sheet with baking paper and pour the mixture in, spreading it evenly.
  Bake the omelette in a preheated oven at 180° for about 30 minutes until golden brown on the surface.
  Remove the omelette from the oven and serve it hot, warm or cold.