If you have a couple of zucchini left over in the pantry, you can make zucchini fritters in the oven so mouth-watering.

This healthy and delicious dish can be used as a second alternative to meat that is quick and easy to prepare.

Light and delicious, the whole family will love it. The preparation does not hide pitfalls and it will be enough to put everything in the oven to savor these irresistible courgettes.

Baked zucchini fritters: ingredients.

The ingredients to use are as follows:

• 130 g of flour
• 1 teaspoon instant yeast
• 2 tablespoons of breadcrumbs
• 1 clove of garlic
• 2 zucchini
• 1 onion
• 2 eggs

We season with:

• Chives as needed
• Salt a pinch
• Olive oil a round
• Black pepper a pinch

Procedure.

First we grate the zucchini and then transfer them to a colander placed in a bowl and press them in such a way as to release their vegetable liquid.

After that we transfer the zucchini to a clean bowl together with the onion chopped with a knife and the grated garlic. We continue by adding the eggs, the breadcrumbs and then seasoning with salt, pepper and chives.

Then we pour the oil and also the flour and then add the instant yeast. At this point we begin to mix all the ingredients together with the help of a spatula until we obtain a homogeneous mixture.

Once this operation has been completed, take a piece of our dough with a spoon and then place it on a pan lined with a sheet of baking paper. Let’s give it a round shape and then we’ll repeat the same procedures until we run out of dough.

Then we take the pan into the oven and let it cook for 20 minutes at a temperature of 180 degrees.

Once our croquettes are ready, take them out of the oven and serve them at the table to eat them with the whole family.

My belly make yourself a hut!