Vanilla Pancakes are a delicious option for breakfast or dessert. They are made by mixing simple ingredients. pancakes can be served with icing sugar, maple syrup, fresh fruit or any other topping of your choice. This is an easy and quick recipe that will allow you to enjoy fluffy and fragrant pancakes in no time.
Ingredients
- Whole milk: 1 cup
- Flour: 3/4 cup
- egg: 1 large whole
- Olive oil: 1 tablespoon
- Baking powder: 1/2 teaspoon
- Powdered white sugar: 1 1/2 tablespoons
- Vanilla extract: 1 1/2 teaspoons
- Peanut butter: 1 tbsp, for serving
Preparation
- Carefully break the egg into a separate bowl so as not to get any pieces of eggshell in it.
- In a bowl, pour the milk and add the flour on top. Add the egg to the pile of flour. Add olive oil, baking powder, powdered sugar and vanilla to the bowl with a stack of ingredients.
- Now gradually whisk all the ingredients in the bowl until the mixture is smooth and there are no lumps.
- Heat a nonstick skillet and brush lightly with olive oil.
- Pour a ladle of pancake batter in the center of the pan then swirl the pan to spread the batter into a very thin layer. Cook the crepe over low heat for 2 minutes or until the crepe is cooked at the base.
- Now lift the pancake from the edges using a spatula and loosen it at the edges. Use your hands to lift the pancake very carefully and flip it well.
- Cook the other side for another 2 minutes until the pancake cooks on the other side as well. Transfer the cooked pancake to a plate and repeat the same process with the rest of the batter.
- Serve the pancakes hot as they are or spread your favorite filling on top, fold it well and enjoy.