Soft and elastic Tortillas are a delicious option for all lovers of Mexican cuisine. They can be used to wrap a variety of fillings for lunch or dinner.
Ingredients
- 250g (2 cups) flour
- 470 ml (2 cups) of water
- 5 g (1 teaspoon) salt
- 5 g (1 teaspoon) sugar
- 15g (1 tbsp) vegetable oil
Preparation
- In a bowl put the flour then gradually add the water and mix the dough.
- When everything is well mixed, add the sugar, salt and oil and mix everything together.
- Preheat the skillet and ladle the batter in and spread it evenly in a circular motion.
- Flip the tortilla and cook on both sides. After cooking, cover them with a tea towel.