Salty, light and easy to prepare ham puffs, ideal to serve with a salad for a light side dish. Good preparation.

Ingredients

• 50 g of grated cheese
• 2 slices of ham
• 1 sachet of 125 g mashed potatoes
• 250ml semi-skimmed milk
• 500ml water
• 6 eggs
• 1 Chicken broth
• 1 knob of butter (for the mold)

Preparation

1. Preheat your oven Th.6 (180°C).
2. In a saucepan, pour the water, milk and chicken broth.
3. Once melted, make the purée according to the instructions.
4. Cut the ham into thin strips.
5. Separate the yolks from the whites of the eggs.
6. Mix the egg yolks and the grated cheese with the mash.
7. Whip the egg whites very stiff, then gently fold them into the mixture.
   Add the ham.
8. Generously butter the ramekins or soufflé molds then pour the preparation.
9. The molds should be 3/4 full.
10. Put in the oven and cook for about 20 minutes without opening the oven door, this would prevent the soufflés from rising.
11. The soufflés should brown delicately. Serve immediately.