Pasta Alfredo with shrimp is a classic Italian dish made with pasta, shrimp, cream and Parmesan cheese. This dish is rich and creamy, with a delicious flavor and smooth texture.

Ingredients
1 pack of fettuccini pasta
1 tablespoon of salt-free butter
3 garlic pasta teeth
½ cup of whole cream
½ cup whole milk
1/3 cup parmesan cheese
1 egg yolk, well whipped
2 tablespoons chopped parsley leaves
Preparation
Cook the pasta as directed on the package and spit it out well. Let it rest.
In a saucepan combine the butter, the well crushed garlic, the cream and the milk and cook on medium heat.
Stir well until the ingredients are integrated without letting the egg cook. If the sauce is too thick, you can add a little more milk.
Add the pasta little by little and stir well. Season with salt and pepper to taste.
To prepare the shrimp, place them in a pan with butter and grain salt until they change color. Then add them to the pasta. Serve immediately, garnishing with Parmesan cheese and parsley leaves.
This recipe can be prepared with the proteins you like best, from chicken breast to panela cheese cubes.