Such a moist milk and semolina cake, with such an awesome texture! Moist as it should be, with an intense lemon taste combined with the light vanilla taste, it is a pure delight.

Ingredients

• 3 tablespoons of honey
• The zest of half a lemon
• The juice of a lemon
• 75g soft butter
• 1 vanilla pod
• 200g flour
• 1 packet of baking powder
• 100 g of fine semolina
• 2 eggs
• 33 cl of milk

Preparation

1. Start by preheating your oven to 180°.
2. In a bowl, mix the butter with the honey. Continuing to mix, then add the eggs, vanilla and lemon zest.
3. In another bowl, mix the flour, semolina and baking powder. Then add your mixture to the first. Once you have obtained a homogeneous preparation, add the milk and lemon juice, mixing gently with a whisk.
4. Pour this mixture into a buttered mold and bake for 40 minutes.
5. Take your cake out and let it cool before unmolding it.