Cookie Cream Squares are a sweet and crunchy treat, with a crumbled cookie base topped with a creamy layer of raspberry jam. These squares are an easy-to-prepare treat to satisfy your sweet tooth at any time of day.

Ingredients
3 eggs
150 grams of sugar
70 grams of cornstarch
10 grams of vanillin
700 ml of milk
150 g cream cheese
18 cookies
Preparation
Cream: mix the eggs and sugar in a saucepan. Then add the starch, vanillin and hot milk. Bring to a low heat and let the cream thicken. Then let the cream cool and add the cheese.
Assemble the cake in a mould and place it in the freezer for 4-5 hours.
Divide into squares and serve.