Crêpes Frites are a salty, crispy version of traditional crêpes. The pancakes are cut into pieces, breaded and fried until golden and crispy, creating a tasty and fun to eat dish.

Ingredients
2 eggs
120 g (1 cup) flour
360 mL (1 1/2 cups) milk
5 mL (1 teaspoon) oil
vegetable
A pinch of salt
a pinch of sugar
150g ham
150g of cooked cheese
2 eggs
Breadcrumbs
Frying oil
Preparation
In a blender, add the eggs, flour, milk, vegetable oil, salt and sugar and mix well until smooth.
Pour the batter into a hot greased pan and cook the pancakes on both sides.
Arrange the cooked ham pieces and cheese slices and fold each one in.
Transfer to the eggs and coat with breadcrumbs. Fry in hot oil until golden on both sides.