Chicken breast and champignon mushroom salad – Oh my god, it’s so good!

Ingredients needed:

  • 300 g of ciuperci mushroom;
  • 1 chicken breast;
  • 1 ou drives;
  • 1 or raw;
  • 200 ml of oil;
  • juice from a lemon;
  • salt; pepper.

How is it prepared?

To begin with, we prepare the mayonnaise: with a wooden spoon, mix the yolk from the raw egg with the yolk from the boiled egg, add a little salt and then add a little oil, mixing continuously (I use a wooden spoon, but it is done very well and with the mixer). From time to time, lemon juice is added.

While we are preparing the mayonnaise, boil the mushrooms (of course they will be cleaned and washed) with a little salt, then drain the water, leave to cool, after which they will be cut into small pieces (who wants, can give them meat grinder).

In another pot, boil the chicken breast with a little salt. After the chicken breast has been cooked, it will also be cut into small pieces. All prepared: mayonnaise, chicken breast and mushrooms, put in a bowl, mix and add salt and pepper to taste. The resulting composition will be put in small or large bowls and decorated as everyone wants.

Good appetite!

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