Such a moist milk and semolina cake with such a great texture! Moist as it should be, with an intense lemon flavor married to the light vanilla flavor, it’s pure delight.

Ingredients
3 tablespoons of honey
Zest of half a lemon
juice of one lemon
75 g of soft butter
1 vanilla pod
200 g of flour
1 packet of baking powder
100 g of fine semolina
2 eggs
33 cl of milk
Preparation
Start by preheating your oven to 180°.
In a bowl, mix the butter with the honey. While continuing to mix, add the eggs, vanilla and lemon zest.
In another bowl, mix the flour, semolina and baking powder. Then add your mixture to the first one. Once you have obtained a homogeneous preparation, add the milk and the lemon juice by mixing delicately with a whisk.
Pour the mixture into a buttered pan and bake for 40 minutes.
Take the cake out of the pan and let it cool before unmolding it.