Fried Potato Sticks: the easy and delicious side dish! An amazing way to cook potatoes! Good preparation.

Ingredients
400g of potatoes
90g (3/4 cup) cornstarch
Salt to taste
90 g grated edam cheese
Vegetable oil (frying oil)
Preparation
Peel potatoes, cut into cubes and boil for 20 minutes or until tender.
Mash potatoes with a sieve.
In a bowl, combine mashed potatoes, cornstarch, grated cheese and season with salt and pepper. Mix well.
Transfer the dough to a plastic zip lock bag and flatten the mixture with a rolling pin. Place in freezer for 15 minutes.
Open the zip bag with a knife and cut the dough into 1 cm sticks.
Heat vegetable oil in a frying pan, fry the sticks over medium to low heat for 3 to 5 minutes or until golden.