The most tender beef, in the oven – Soft, aromatic and juicy roast beef – For this recipe, you will need the following ingredients:

Ingredients:

• 700 g of beef
• 100 ml white wine vinegar
• 1 teaspoon rosemary
• 200 ml wine alb
• 100 ml of oil
• salt pepper

Method of preparation:

1. Mix the 3 liquid ingredients: vinegar, wine and oil. Add rosemary and pepper, mix and the marinade is ready.

2. We wash the meat, dry it with kitchen towels and place it in the marinade for 2 hours. If you have time, you can leave it longer.

3. We cover a heat-resistant tray with baking paper. Place the piece of meat and pour a quarter of the amount of marinade. We cover the meat with baking paper. On top, pour enough salt to cover the entire piece of meat.

4. Bake at a temperature of 195 degrees for 30 minutes. At the end, we cut the meat into slices and serve it.

Enjoy your meal!