Ingredients:
70 g flour
70 g of butter
67 g of milk
4 yolks
1 pinch of salt
6 g of honey
2 g vanilla extract
4 egg whites
73 g of sugar

Directions:
Melt the butter in the milk and add the yolks, salt, honey and vanilla extract.
Also add the flour.
Then beat the egg whites with the sugar and add the rest of the batter.
Pour the mixture into a 17 cm diameter pan and put it in a saucepan with water.
Bake at 280°F (140°) for 15 minutes and at 300°F (150°) for another 50 minutes.