How to make a fluffy orange pound cake with a carton of milk!

Recipes | 10.04.2023

INGREDIENTS

  • 150 ml orange juice
  • 2 eggs
  • 4 tablespoons of sugar
  • 1 tablespoon of butter
  • salt
  • 240 g / 1.6 cups of cornstarch
  • 1 tablespoon of baking powder
  • Orange
  • water

METHOD
Cut off the side wall of the milk bag.
Mix all the ingredients for the cake together. Line the bottom of the pan with parchment paper and butter.
Put the orange slices on the bottom. Pour the mixture into the pan. Bake in a bain-marie for 25 minutes at 180°C / 350F.

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