INGREDIENTS
300 ml of warm water ;
300 ml of hot milk;
1 tablespoon of sugar;
7g of dry yeast;
840g flour 00;
1 teaspoon of salt;

70g of melted butter
Parsley

METHOD
Add milk, water, sugar, dry yeast and mix. Add flour, salt and mix well. Let the dough rise for 2 hours.
Work the dough with more flour and divide it into 10 balls. Roll them out with a rolling pin and cook them in a pan until they puff up.
Brush the melted butter with parsley on the bread to flavour it