Ingredients:
300 ml cream
100g condensed milk
2 tablespoons of hazelnut cream
50 gr of crushed hazelnuts
70 g of cookies

Directions:

1. Whip the cream, then add the condensed milk and the hazelnut cream.
2. Cover a pan with plastic wrap and pour in the mixture.
3. Freeze for at least 6 hours.
4. Decorate with hazelnut cream and pralines.