The quick and easy recipe: pear crème caramel

The quick and easy recipe: pear crème caramel.

The title reads “quick and easy”. The recipe for this pear crème caramel is certainly easy, in the sense that it does not require particular gastronomic skills, but as for speed, this concerns the preparation, because then the crème needs its time to cool down.

Just know that first, of course. And in any case, the result is so good and inviting that it’s really worth it. We are sure that once you try it, it will become a fixed and indispensable appointment for you and your family.

The quick and easy recipe: pear crème caramel

The ingredients

The ingredients you need to prepare this delicious dessert are these: three quarters of a cup of granulated sugar; 350 milliliters of pear nectar; a pack of condensed milk; a package of cream cheese, softened and cut into small pieces; half a spoonful of vanilla extract; five large eggs.

The preparation

Proceed like this

preheat the oven to 180 degrees; Pour the sugar into a large-bottomed bowl and heat it over medium-high heat, stirring constantly for three to four minutes, until the sugar dissolves and takes on the brown color of caramel, then quickly pour it into the crème molds caramel;

now take a mixer and pour the pear nectar, the condensed milk, the cheese and the vanilla extract; cover with the lid and keep going until you get a homogeneous mixture, then add the eggs and beat until the mass is uniform; at this point we pour into the pudding molds and fill the pan that contains them with about five centimeters of hot water;

put in the oven for 35 or 40 minutes: you can do the toothpick test for each mould: if it comes out clean, the crème is ready; at that point you remove the molds from the bain-marie and let them cool on an iron grate for about half an hour; then you will have to put them in the fridge for a few hours, until they get completely cold; even better all night.

to remove our sweets from the molds you can use a spatula or the tip of a knife inserted along the edge and shake lightly.

Enjoy your meal!

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