INGREDIENTS
For the base:

• 2 packages of cocoa cookies
• 100 g of butter

For the cheese:

• 400 g cream cheese
• 1 cup of powdered sugar
• 250 g dark chocolate
• 100 ml of cream

Ganache:

• 100 g cream
• 150 g of chocolate
• Chocolate for decoration

METHOD
Crush the cookies in a blender. Add the melted butter and blend. Place on bottom of form.
Beat cream cheese and powdered sugar. Add melted chocolate and whip with cream.
Pour into form.
Heat the cream, add the chocolate and mix.
Pour over the cheesecake.
Cool this in the refrigerator overnight.