Here is a really soft and fluffy yogurt cake , but without flour or yeast! A very easy, quick and very successful recipe that will allow you to offer an extraordinary dessert in terms of texture and flavour.
It is a dietary preparation that can be further lightened! If you replace the sugar with the sweetener, and the classic yogurt with the light one, the cut in calories will be decisive to make this dessert edible with a light heart, with only 85 calories per serving!
The absence of yeast and flour also allows intolerant people to consume this one-of-a-kind dessert in complete serenity.
Perfect for starting the day with an extra gear, ideal for a snack break, it gives a delicious ending to friends of all time invited to dinner. So curious to know how to do it? Let’s begin!
Soft yogurt cake: ingredients and preparation
For this delicious cake, get:
- sugar or sweetener to taste, 70 g
- natural or light white yogurt , 350 g
- eggs, 4
- lemon, 1 organic, zest only
- powdered sugar , to taste to decorate.
Preheat the oven to 170° . Grease and flour a 20cm diameter cake tin. If you prefer, you can line it with the special paper, wet it and squeeze it well so that it adheres perfectly to the bottom and edges.
Separate the yolks and whites in two bowls and whip the latter until stiff.
Beat the egg yolks with the sugar or sweetener, use an electric mixer to do it first: you must obtain a clear and frothy mixture. Add the yogurt and the grated zest, mixing perfectly. With a spatula and making delicate movements from bottom to top, incorporate the egg whites until stiff. Then transfer everything into the mold and bake for about half an hour.
Take out your dessert and let it cool completely at room temperature, you will see it deflate naturally as it cools down to reach that promised soft consistency! Only now sprinkle it with icing sugar . Enjoy it in complete serenity! Enjoy your meal!