The chocolate filled donuts with a crispy donut batter is filled with melting chocolate to create a delicious contrast between the crispy crust and the melting heart.
Ingredients
- 100g cottage cheese
- 2 eggs
- 250 g (2 cups) flour (all purpose)
- 16g baking powder
- hazelnut cream
- Sugar
Preparation
- Beat cottage cheese and eggs with a mixer. Add flour, baking powder, knead the dough.
- Divide the dough into portions. Put the hazelnut cream in the middle and shape the donuts.
- Well fried. Dip in sugar