If the usual apple pie has bored you, there is a recipe made especially for you.

This is the pear and walnut cake, very easy to prepare: it will only take a handful of minutes to put it in the oven.

The presence of dried fruit will give a crunchy note to your masterpiece, making it irresistible.

If your mouth is already watering and you’re curious about the end result, here’s how you can make it.

Pear and walnut cake: ingredients

The ingredients used to make the dough are:

• 200 g of 00 flour
• ½ sachet of baking powder
• 100 g of sugar
• 50 g of honey
• 100 g of seed oil
• 50 g of milk
• 2 eggs

For the filling you need to use:

• 100 gr at night
• 3 pere

Decorate con:

• Sugar

Procedure

First, chop the walnuts with a knife. Remove the core, peel and cut the pears into small pieces. Leave the two ingredients aside for later.

Place the eggs in a large bowl, together with the seed oil and sugar. Also add the milk and honey and then mix vigorously to obtain a mixture without lumps.

Completed this procedure, incorporate the flour, baking powder and mix with a wooden spoon.

After obtaining a smooth and uniform consistency, complete with the addition of walnuts and pears. Mix everything well until you get a homogeneous result.

Then get a springform pan with a diameter of 24 centimeters and cover it well with the baking paper. Transfer your creation into the cake mold and level, then sprinkle the sugar on top.

Now bake for 45 minutes at a temperature of 180 degrees. Once the dessert is ready, take it out of the oven and serve it at the table. You can finally taste a real delicacy, mouth-watering. You will make a beautiful impression and there will certainly be no shortage of compliments. You will truly satisfy everyone, even the most skeptical. Want to bet?

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