Ingredients:

100 g strawberry jelly
500 ml water
4 tablespoons baking powder
393 g condensed milk (1 can)
400 g evaporated milk (1 can)
400 g chocolate couverture

Preparation:

1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate.

Add the powdered milk, condensed milk and evaporated milk and mix for 1 minute.
2. Blend the mixture until smooth.

Pour into plastic cups.
3. Then leave it in the fridge until it sets and place a wooden stick in each glass.

4. Melt the chocolate couverture in the microwave or in a bain-marie. Place the strawberry ice cream in the melted chocolate and let cool for a few minutes. Enjoy.