Apple pie in 10 minutes: it’s the best ever and it’s very easy!

If apple pies have conquered your heart, and of course your palate too, you cannot fail to taste a crunchy and truly amazing version.

With the addition of walnuts, this recipe becomes original but very simple. The necessary ingredients are all genuine and easily available. You will see, this soft and irresistible dessert will amaze you.

Your mouth is watering already, right? Then here is all you need!

Apple and walnut cake: ingredients

Make the dough with:

• 250 g of 00 flour
• 20 ml of lemon juice
• 150 ml of sunflower oil
• 70 g of walnut kernels
• 3 eggs
• 50ml of water
• 150 g of sugar
• 10 gr of baking powder
• Salt, a pinch
• 1 grated lemon peel

Prepare the apples with:

• Juice of half a lemon
• 4 bodies

Decorated with:

• Powdered sugar

Procedure

Peel and cut the apples into cubes. Place them in a bowl along with the lemon juice and set aside for later.

Break the eggs and then add a pinch of salt and the sugar, working them with an electric mixer. When the consistency is smooth, without ceasing to mix, add the seed oil, water and lemon juice. Then integrate the grated lemon peel, mixing this time with a hand whisk.

Meanwhile, preheat the oven to 180 degrees. In another container, introduce the flour, together with the yeast, to then incorporate them, rigorously sifted, into the initial dough (do it slowly, without rushing) and uniform. Now also merge the walnuts and apples, helping you with a spatula.

Transfer the result into a mold (29 x 18 cm), buttered and floured, and level well.

Then bake for 40 minutes at 180 degrees. When the dessert is ready, let it cool to room temperature. Finally, decorate it with icing sugar and serve it at the table. You will see that no one will be dissatisfied and there will be no shortage of compliments. Once tasted, no one will be able to do without it. do you bet?

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