Catalan cream with coffee: the quick recipe that will amaze you. It only has 110 calories!
A Spanish-flavored dessert to bring to our table is Catalan cream . This cream known by the name of Crema di San Giuseppe is prepared above all during the day, obviously, of the Saint.
The version explained on this page is that of a coffee creme brulee which will give this dessert an irresistible delicacy.
It will please both adults and children!
Below you can read the recipe for making 5 portions of 110 calories .
Catalan cream with coffee: ingredients.
Coffee preparation:
- 2 teaspoons of instant coffee
- 500ml of milk
- Star anise as required
- 1 cinnamon stick
The ingredients of the cream are:
- 40 g of potato starch
- 3 egg yolks
- 20 g of stevia sweetener
- 3 teaspoons of milk (extracted from the 500 milliliters of milk indicated above)
- 3 egg whites
We decorate with:
- Sugar cane
Preparation.
We take a saucepan and pour the milk into it. I recommend: it is important to take 3 teaspoons from the quantity of milk indicated in the ingredients and transfer it to a small bowl and leave it aside.
Then add the instant coffee to the saucepan and mix it with the milk. We then bring the result to a low flame and then add the star anise and cinnamon stick.
While the milk with the coffee becomes hot, let’s separate the egg whites from the yolks and then whip the egg whites until stiff.
At this point, add the potato starch to the bowl containing the 3 tablespoons of milk. We mix properly and then pour in the sweetener and eggs. We work the ingredients with the electric whisk and then gently integrate the egg whites with movements from the bottom up.
All that remains is to take our hot milk and coffee, remove the cinnamon and anise, and pour it several times into the mixture just made.
After mixing gently using a spatula, transfer the result into a pot and then bring it over a fire and cook it. We stir continuously until it reaches the boiling point in order to obtain a thick cream.
Once this procedure is completed, pour the cream obtained into some molds of your choice and let everything cool down to room temperature. Then we take it to the fridge for no less than 120 or 180 minutes.
Before serving the coffee creme brulee, sprinkle the brown sugar on top and then taste it.