Cloves are not the most popular spice in the kitchen, but they have amazing properties if used in the right way.

They are often added to marinades or hot drinks, such as mulled wine, to give them aroma.
But in reality, its possibilities are much wider.
In winter, when fresh herbs are not so easy to come by, a simple trick is used: clove on the onion. This means that the cloves are inserted into the peeled onions.
Normally, 5-6 cloves are used to release their aroma.
This onion is not only put in the broth, but is also used for frying or cooking other dishes.

It can be added to a casserole with meat, vegetables or even roasted along with the meat in the oven. Cloves enhance the flavor, giving it depth and a spicy touch.
This method is popular with chefs around the world, because even the simplest dishes are made aromatic and interesting with cloves.
Try adding cloves to onions in soups, stews, or sauces—you’ll notice how an ordinary dish takes on new flavors.

It’s not just a tradition, but also a way of looking at cooking from a different angle.