Ingredients
1 kg of whole rib
1 tablespoon coarse salt
1 ONION
1 MEAT BROTH TABLET
preparation mode
Put the whole rib in a pressure cooker, and add the coarse salt and the sliced onion, do not put water, only the rib, salt and onion if you want 1 CALNE BOTH TABLET IN THE PLACE OF THE SALT-at your discretion
Close the pot and let the pressure for 20 to 30 minutes on the fire.
Move the pot from time to time
Then it’s just serving and good appetite